ENTREE:

SIDE 1:

SIDE 2:

OTHER:

BEEF BURGUNDY Slices of roasted beef, braised in a burgundy wine sauce

over a bed of spaetzle noodles

green beans

roll/butter

STEAK FAJITAS Marinated steak strips, stir fried with onions and green and red peppers. A little on the spicy side

flour tortillas

frijoles

Mexican rice

MEATBALL KABOBS Excellent meatballs on a skewer, delightfully seasoned

over a bed of rice pilaf

cranberry waldorf salad

cucumber medley

CHICKEN PARMIGIANA Baked breast of chicken, braised in marinara, topped with mozzarella and parmesan

bed of pasta

broccoli spears

hot French bread

BAKED CHICKEN'N DRESSING Chicken is oven roasted, dressing is lightly seasoned with sage

glazed carrots

herb buttered corn

3 CHEESE PASTA BAKE Exquisite pasta, layered like lasagna with a 3 cheese béchamel sauce

layered spinach salad

bread sticks

FETTUCCINI ALFREDO SUPREME Fettuccini tossed with an excellent parmesan white sauce, topped with grilled chicken strips

garden greens salad

hot French bread

OVEN BBQ'D PORK STEAK Slow roasted and lightly basted with our own BBQ sauce

augratin potatoes

mini cob corn

Texas toast

PORK MEDALLIONS Boneless chops, breaded and baked, topped with white béchamel sauce

garlic mashed potatoes

California blend veggies 

roll/butter

COUNTRY BAKED HAM Superb baked ham, studded with cloves and lightly basted with a brown sugar glaze

broccoli rice casserole

cranberry stuffed pear

corn bread muffin