ENTREES:

THESE DELICIOUS ORDERS INCLUDE:

ALA'GRECQUE CHICKEN SALAD

ICEBERG & ROMAINE LETTUCE, PEPPERS, OLIVES, FETA, TOMATOES, and BREAST OF CHICKEN STRIPS WITH A PIQUANT GREEK STYLE DRESSING

ASIAN CHICKEN SALAD

CHICKEN STRIPS LAYERED OVER SHREDDED ROMAINE, NAPA, CABBAGE, ICEBERG, AND CRISPY CHOW MIEN NOODLES WITH AN ASIAN STYLE DRESSING

BEEF STEAK CAESAR

STIR FRIED, MARINATED STRIPS OF SIRLOIN STEAK OVER ROMAINE LETTUCE; TOPPED WITH CROUTONS AND PARMESAN

BOW TIE PASTA WITH DICED HAM AND CHEESE

BOW TIE PASTA SALAD AND DICED HAM TOSSED WITH HALVED GREEN GRAPES AND GRATED CHEDDAR; TOPED WITH CREAMY DILL/VINAIGRETTE DRESSING

COBB SALAD
*This salad was created and first served by the Brown Derby Restaurant in Los Angeles, CA.

SHREDDED ICEBERG, DICED CHICKEN, CHOPPED TOMATOES, DICED BACON, DICED EGGS WITH CRUMBLED BLUE CHEESE AND THE TRADITIONAL BROWN DERBY V&O DRESSING

CHINESE CHICKEN SALAD

BONELESS, SKINLESS CHICKEN BREAST SERVED ON A BED OF ROMAINE LETTUCE WITH SESAME GINGER DRESSING, TOMATO WEDGES, CHOPPED CILANTRO, ORANGE SLICES, AND CRISPY CHOW MIEN NOODLES

CHICKEN AND PASTA SALAD

DICED BREAST OF CHICKEN AND BOW TIE PASTA TOSSED WITH DIJON MUSTARD VINAIGRETTE DRESSING, SERVED OVER A BED OF BABY SPINACH

GRILLED VEGETABLE & CHICKEN SALAD

STRIPS OF HERBED CHICKEN ATOP PASTA AND VEGETABLES TOSSED WITH VINAIGRETTE DRESSING

RUEBEN SALAD WITH RYE CROUTON

CORNED BEEF, SAUERKRAUT, SWISS CHEESE CUBES TOSSED WITH ICEBERG AND A THOUSAND ISLAND, CARAWAY DRESSING; TOPPED WITH RYE CROUTONS

SEVEN LAYER SALAD WITH DICED CHICKEN

SEVEN LAYERS OF SUPERB VEGGIES AND DICED CHICKEN.
(Don't pass up this one!)

SOUTHWESTERN CHICKEN/CAESAR

SERVED WITH WARM TORTILLAS.
CHICKEN BREAST MARINATED WITH FAJITA SEASONING, THEN GRILLED, SLICED AND SERVED OVER A BED OF ROMAINE, GARLIC CROUTONS AND SHREDDED PARMESAN

TACO SALAD

A SUPERB BLEND OF MEXICAN SEASONINGS, BEEF, BEANS, CHEESE AND TORTILLA CHIPS, TOSSED WITH ICEBERG LETTUCE, TOMATOES AND SOUR CREAM DRESSING