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Sugar-N-Spice Catering, LTD
BANQUET MENU
ENTREES: Please Select Any 2 Entrees
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BEEF |
FISH SEAFOOD
Add $2-$5 per serving |
PORK |
POULTRY |
Oven roasted roast beef, sliced and served in auju sauce |
Baked Alaskan Salmon |
Pecan Encrusted Pork Loin |
Country Baked Chicken |
Beef Tips ala’ burgundy
served over noodles |
Shrimp Creole |
Peppered Pork Loin |
Chicken Breast Ala’sauterne |
|
Pepper steak stir fry +$$$$ |
Baked Cod Fillets |
Pork Medallions with caramelized onions / auju sauce |
Jamaican Jerk |
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Beef tenderloin medallions +$$$$ |
Shrimp Scampi |
Ham and Swiss Roulads |
Oven Roasted Turkey (breast only)
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SIDE ORDERS: Select 1 Potato Dish, 1 Rice or Pasta
Dish, and 2 Hot Vegetables
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PASTA |
POTATOES |
RICE |
VEGETABLES |
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Fettuccini Alfredo |
Augratin Potatoes |
Rice Pilaf |
Green Beans/Bacon
& Onion |
Pasta Con Broccoli |
Twice-Baked Cassoulette |
Wild Rice & Mushroom
Stir Fry |
Corn O’Brien |
Pasta Primavera |
Mashed Potatoes |
Italian style baked rice |
Glazed Baby carrots |
Vegetable Pasta Gratin |
Scalloped Potatoes |
Spanish rice |
Cauliflower with stir fried red
peppers, garnished with pecans |
Italian Style Mac &
Cheese |
Sweet Potato Casserole |
Creamy Baked Rice &
Cheese |
Zucchini, corn and pepper stir fry |
SALADS: Select 1 Lettuce or 2 Cold Vegetable Salads
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LETTUCE SALADS: |
COLD VEGETABLE SALADS: |
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Ala\Grecque (iceberg & romaine with artichoke hearts,
black olives and feta cheese, garnished with cherry
tomatoes |
Cranberry Waldorf ( an excellent Jell-O salad with diced
apple, celery and walnuts |
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Garden Salad (everybody’s favorite of iceberg & diced
veggies |
Cucumber Medley (cukes, peppers & onions, piquant
dressing) |
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Spinach Salad Supreme |
Fresh Broccoli Slaw (florets, red onion, red cabbage,
ranch dressing) |
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Garden Greens Salad (romaine, iceberg, spinach, baby
greens) |
Carrot Salad (grated carrots and diced black olives in a
very flavorful sour cream & horseradish dressing |
DESSERT sheet cake (of your choice) or fruit compote.
DINNER ROLLS and whipped butter served with all meals.
Coffee and Iced tea are available.
25% deposit required at time of event booking.
Sugar N Spice Catering, Ltd. will not accept any other revenue making opportunities once you have entered into
an agreement with us. Therefore; there will be no deposit refund allowed on any booking that we have held open
for you for 3 or more business days. Final count and unpaid balance due on contract MUST BE RECEIVED 10 days
before scheduled event.
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*If you do not easily find exactly what you are looking for, please feel free to give us a call at 618.345.4594 |
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